Olive Hemmings

Huckleberry Shortcake Recipe

Indredients:

• Three-quarters cup of sugar,
• One egg,
• Four tablespoons of shortening,
• Two cups of flour,
• Four teaspoons of baking powder,
• Three-quarters cup of water.

Method

Place in a mixing bowl the above ingredients. Beat and mix and then pour into well-greased oblong pan and bake in a moderate oven twenty minutes.
Cool and then split, and fill with the prepared berries and serve with custard sauce.

To prepare the huckleberries for the shortcake, place in a saucepan:

• Two cups of stewed huckleberries,
• One-half cup of cornstarch,
• One cup of brown sugar.

Stir to dissolve and then bring to a boil and cook slowly for five minutes.
Add one-half teaspoon of nutmeg and then cool and use for the filling.

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